Madeleines are very small traditional sponge cakes with a distinctive shell-like shape which traditional recipes always include ground almonds and lemon zest. And there are all kind of types/sizes of Madeleines tin range from metal to silicon or from the traditional shape to scallop shell shape design.
I have made use of this pan to make some cute and mini "Matcha Madeleines with Azuki Bean" where you can find the recipe HERE.
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